Pour la pâte sablée : 190 g de farine 125 g de beurre 85 g de sucre glace 100 g de poudre d’amande 1 œuf entier 1 pincée de fleur de sel Sortir le beurre 15 minutes avant. Mélanger les poudres ensemble. Pétrir avec le beurre pour obtenir une texture sableuse. Lier...
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